Grilled Teriyaki Salmon

I love grilled fish! I love ordering salmon when I go out, but for some reason I've never made salmon at home. Well, I decided to make salmon last night and this recipe was delicious! I paired the salmon with a delicious wine and sauteed onions, mushrooms, and zucchini.

1/4 c. Olive Oil
1/4 c. Fresh Lemon Juice
1/4 c. Soy Sauce
1 t. Mustard
1 t. Ground Ginger
1/4 t. Garlic Powder
4 Wild Salmon Steaks

In a glass pan, combine the first 6 ingredients. Mix well. Set aside 1/4 cup for basting and refrigerate. Place the salmon in the glass dish and let marinate for at least 1 hour in refrigerator. Drain and discard marinade. Grill for 10-15 minutes on low heat or until done. Enjoy!